This Moroccan cous cous is so cheap and easy and packed with healthy vegetables. I make this for BBQs or to have for dinner with steak and salad.
Spray a baking tray with oil & bake the following ingredients for 15 minutes at 180c:
1 red onion sliced into wedges
2 cloves of garlic
1tsp ground cumin
1/2 tsp ground cinnamon
1 sliced zucchini
40g pin nuts
after 10 minutes add:
400g canned tomato
400g canned chick peas drained
cook for a further 10 minutes covered in foil
Meanwhile, place 1 cup of cous cous into a bowl and just cover with water. Allow to sit to allow the cous cous to absorb the water. I do this immediately after the veges first go in the oven and just leave the cous cous to sit there until the veges are ready.
Break up the cous cous with a fork, mix the baked ingredients in with the cous cous and add a bunch of chopped coriander or parsley.
Leftovers keep well in the fridge for a couple of days.